- One 11.5 oz box of frosted flakes cereal.
- Made only from corn meal, evaporated cane juice, and sea salt.
- Gluten-free, wheat-free, low-sodium, no trans s, no synthetic additives or preservatives.
- Vegetarian; kosher.
- Product of the USA.
Product Description
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Gluten free! USDA . No synthetic additives or
preservatives. Munch into a delightful of frosted flakes
made from corn and help save ia! Eating foods can
make a big difference to the environment, too, because
farmers don't use synthetic pesticides, icides, or
fertilizers. All these things can harm wildlife and kids. What's
Good about Certified Goodness? Good food; no synthetic
pesticides; no synthetic icides; no preservatives or
additives; no irradiation; good ecology; enriched, drought
resistant soil; less soil erosion; less groundwater ;
improved farm biodiversity. This product is third-party certified
by Quality Assurance International (QAI). Product of
U.S.A.
.com
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EnviroKidz frosted flakes cereal is -free cri
flakes made of gluten-free corn meal--a genuinely tasty cereal.
Be sure, you will not have to lower your expectations even if you
are eating a gluten-free, wheat-free breakfast. You do not have
to settle for ordinary flakes or tasteless gluten-free cereal
when Nature’s Path offers so much more--a pinch of this, a dash
of that, but never anything artificial. This product contains no
artificial additives, preservatives, or colors. Moreover, the
USDA certification on this product means that the
ingredients are grown without synthetic icides, pesticides,
and nasty s. This is a sacrifice-free way of enjoying
your breakfast. Moreover, this box features the adorable
kinkajou, commonly known as the honey bear.
Whole Grain Goodness for Everyone
---------------------------------
The specialty of Nature’s Path is, and has always been,
everything “whole grain”. If you decide to go “gluten free” then
there is no ier option than gluten free--products
that are not only gluten free but also free of other things that
can compromise . Add to that, Non-GMO Project verified for
an extra assurance when it comes to food safety.
Nature’s Path uses gluten-free grains such as buckwheat, quinoa,
millet, sorghum, amaranth, brown rice, flax, teff, and whole
grain corn.
Amaranth: Long considered a native crop in Peru, amaranth was a
major food crop of the ancient Aztecs and played a part in their
religious practices as well. Amaranth is gluten free, high in
protein, iron, magnesium, phosphorus, and potassium. It is the
only grain that also contains C.
Brown Rice: Naturally gluten free, whole-grain rice is usually
brown but can also be black, purple, or even red. It is one of
the most easily digested grains and though it is lower in fiber,
it is still rich in many other ents.
Buckwheat: It is not technically a grain at all and not any kind
of wheat, but rather, a cousin of rhubarb! It is the only grain
to have high levels of an antioxidant called rutin and of course,
it is gluten free too.
Certified gluten free and wheat free by the Gluten-Free
Certification Organization, an independent service that
supervises gluten-free food production according to a consistent,
defined, science-based standard that is confirmed by field
inspections.
Nature’s Path was the first USDA Certified producer of
breakfast cereal in North America and we're the larges
manufacturer of cereals to this day.
Many of our gluten-free products are Non-GMO Project verified.
GMO crops are found in so many of the foods implicated in
and digestive issues and have yet to be proven safe. We keep them
out of our foods because we don’t believe in using people as
guinea pigs in a lab experiment.
Quality Assurance International is a third party certification
organization that regularly inspects to ensure stringent
food standards are met.
All Nature’s Path foods are Kosher.
Whole Grain Corn: While it’s true that corn may be familiar,
don’t overlook it when it comes to antioxidants. Corn has the
highest levels of antioxidants of any grain or vegetable!
Quinoa: It is another “grain” that is not quite a grain. Quinoa
is actually a relative of Swiss chard and beets. This gluten free
grain was a favorite of the Incas. It comes from South America
and is a small, light colored grain that looks a bit like sesame
. It is a complete protein, delivering all the essential
amino s our bodies need.
Sorghum: This hearty gluten free grain from Africa thrives where
other grains would wither and die. It can be eaten like popcorn,
cooked into porridge, or made into flour. It is very popular with
people who have gluten issues.
Teff: This is a tiny grain that comes from Africa--it is 1/150th
the size of a wheat kernel. The fact that “teff” comes from the
word “teffa” meaning “lost” starts to make sense. Teff has a
sweet, molasses-like taste and can be used for baked goods,
porridge, or "teff polenta". It is high in iron and calcium.
About Nature’s Path
-------------------
For over 25 years, Nature’s Path has been mastering the art of
whole grain baking with cereals, snacks, and waffles that are
loaded with whole grain tion and wholesome goodness. They
bake cereals with basic gluten containing grains used in typical
manufacturing such as barley, rye, and oats. Out of the 128
innovative products that Nature’s Path makes twenty percent are
certified gluten free--and many of these products are also whole
grain. is ier
makes much less impact on the Earth as no synthetic
pesticides fertilizers or antibiotics are used and no s
are added to the food afterwards. It means less in your
world and in your . goes further towards giving you
what nature intended--clean, pure, and real food.
Nature’s Path has made America’s favorite gluten-free cereals for
longer than anyone else has. Nobody offers a wider range of
gluten free breakfast options--they know what makes a great
tasting breakfast. You can make Nature’s Path your daily
breakfast partner today!
What is in the box
This is sold in a pack of six 6-count bars (total 36 bars).